We use NoSalt, though we do keep salt around as well.
NoSalt works well when you're looking to bring out the flavors in a meal, not when you're looking for a salty taste. In my experience, NoSalt by itself is a bit bitter, like nibbling on banana peel fibers (potassium).
So, it works as a great replacement in recipes, so long as you're not looking for a particularly salty taste...does that make sense? I'll tell you what, though - when used in recipes where salt is an accent (cooking meat, pretty much any baking, etc) we haven't missed the salt at all...just when we're looking for salty flavor (making cheese or baked fries, for example) it is a bit lacking.
Since you're looking for that great salty flavor, you'll probably want to look elsewhere. At least, that's my experience with NoSalt specifically.
Might want to take a look at the Mrs. Dash assortment of flavors...they may have something that suits your needs.
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