Angie HereOn a more serious note:
I have an easy recipe for Chicken Piccata
Saute chicken boneless/skinless breasts that have been dredged in flour in olive oil until cooked (I find that if you cut them in smaller pieces and tenderize them, they cook quicker and don't get dried out)
Remove chicken from oil
Add white wine or chicken broth to pan - to your taste
Add juice of one lemon
Add minced garlic - I like lots!
Add capers, some caper juice, and dried parsley
Mix it all together and pour over chicken
Sometimes, if I have enough lemons, I add lemon slices
Easy to make and very yummy!!
As long as I live I will TESTIFY HIS LOVE!