Here is another crowd pleaser!
SASSY'S GRILLED SUMMER FRUIT WITH SWEET YOGURT DIP
Makes 4 servings @ 3 points per serving
This recipe can also be made indoors using a grill pan. To grill other, smaller types of fruit outside, use wooden skewers that have been soaked in water for an hour.
1/4 cup packed light brown sugar
1 Tbsp water
1 large banana(s), cut diagonally into 1/2-inch pieces
2 items plum(s), cut in half and pitted
1 cup pineapple, about four rings
2 items apricot(s), cut in half and pitted
3 medium strawberries
1/8 tsp ground cinnamon
1 cup Horizon Organic Fat-Free Cherry Yogurt, or cherry-vanilla yogurt (or other brand)
1. Preheat grill. Mix together sugar and water in a small bowl; heat in microwave until sugar dissolves. Brush syrup on fruit.
2. Place fruit on a clean, medium-hot grill. Grill, basting with syrup occasionally, until slightly soft with markings from the grill, about 3 to 5 minutes. Turn fruit and grill other side until quite soft, about 1 minute more. (Note: Grill time depends on ripeness of fruit. Keep your eye on it and remove each piece as it is done.)
3. Remove fruit from grill and sprinkle with cinnamon; serve with a small bowl of yogurt for dip.
Yields 1/4 of fruit and 1/4 cup of yogurt per serving.
(( If any would like caloric info for these dishes just give me a PM. Happy to oblige!