Ok, we are all busy, whether with work, kids, pets, you name it...so lets share our time saving tips with each other....
I have a couple
Buy fresh garlic in bulk, peel it and freeze it, then when you need it get it out of the baggie, then you only smell like garlic 1 time vs everytime you need it.
Brown several pounds of hamburger at a time, rinse, drain well and freeze in smaller (portion size) baggies...when you are ready to use each one, season as needed for whatever you are using it for.
I would love to see some real creative ones, I had a list of them when I thought to start this thread, and now that I am sitting at the computer I am brainlocked.