I made a clam recipe yesterday and didn't use all of them. So I've got about 1/2 to 3/4 cup of whole baby clams left. I'd love to make clam fritters, but that requires so much flour and oil and all that other fattening stuff, so I was wondering if any of you had any ideas as to how I could use them up. Naturally, since there aren't very many left, the dish would be for a single person (I'm the only one in the house that will eat them anyway) and I'd especially welcome a recipe for lowfat/lowcal clam fritters? I could always 'fry' them in nonstick cooking oil like I do everything else.
Thanks for any suggestions