I'm a fan of sandwiches and bring them to work for lunch, this week I decided to try a wrap instead of using usual whole grain bread.
So last night I made my wrap. Chopped iceberg lettuce, shaved turkey breast, avocado, sliced tomato in a whole wheat wrap. I wrap it in clingfilm (saran wrap) and put it in the fridge. I make my lunches the night before due to going to the gym at 5am then straight to work.
I get to work and I'm taking my lunch, fruit etc. out of my bag and putting it n the fridge when, eeeewwww. The wrap gives a decidedly *squish* noise when I pick it up. Removing the clingfilm only confirms my fears. The outside of the wrap is covered in slimy liquid, juice maybe?
. It goes straight in the garbage.
What did I do wrong? Should I have left the tomato out? I know in regular sammiches that tomatoes are the debil and tend to soak through the bread anyway. Are wraps best made in the morning? Any veteran wrap makers here that can help a sister out??!