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Old 05-06-2006, 08:01 PM   #1
Brit Chick
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Join Date: Sep 2005
Location: Beautiful Pacific Northwest
Posts: 1,438

Height: 5' 5"

Default Roasted Asparagus with Garlic Cloves

Here's new twist on one of my favorite roasted veggies.

Heat oven to 400 deg.F

Rinse a bunch of asparagus and snap off the tough ends.
Dry thoroughly with paper towels and put on a sheet of aluminum foil on a cookie sheet (helps with cleanup).
Peel several cloves of garlic (as many as you want) and place on foil with asparagus.
Sprinkle with a little salt and 1 tbsp. of extra virgin olive oil and toss asparagus and garlic cloves together (by hand works best).

Roast for 1/2 hour or until garlic is soft inside.

This makes a nice vegetable side dish or an omelet filling. The garlic tastes much milder when it's roasted.
Penny ~~~Quitting is not an option!~~~

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Old 05-07-2006, 01:46 AM   #2
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Join Date: Mar 2006
Location: Victoria, BC, Canada
Posts: 132

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Yum! I love roasted garlic, that sounds delicious...definately going to try it!
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