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For those who like chicken liver...

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Old 05-04-2006, 11:19 PM   #1
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Default For those who like chicken liver...

... LOL now I can just hear a lot of "liver haters" saying "eewwww." But for those who like it, the following makes a great liver pate.

Boil a small carton (or package) of chicken livers until they are tender. Drain off the water and mash with a fork. Add chopped red onion and a bit of Miracle Whip Free and mix thoroughly. Spread on corn cakes (or rice cakes, WASA bread, etc.) and place a big thick slice of fresh tomato on each one! Yummy!!!!! Really!
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Old 05-05-2006, 09:03 AM   #2
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I love chicken livers, but because of their cholesterol content, I eat them very rarely.

I like beef liver, too.

Your recipe sounds good, I like liver pate.
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Old 05-06-2006, 03:22 AM   #3
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Hi Linda... yes you do have to be careful about too many because of the cholesterol level. I haven't made these for a long time but have been craving them so think I will make some this weekend!!!
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Old 05-06-2006, 10:19 AM   #4
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Quote:
Originally Posted by Misti in Seattle
Hi Linda... yes you do have to be careful about too many because of the cholesterol level. I haven't made these for a long time but have been craving them so think I will make some this weekend!!!
You know, one of my favorite things to get from a restaurant up the street from where I worked at the time had THE BEST chicken livers. Breaded and fried, lol!

I used to love those things.
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Old 05-06-2006, 10:30 AM   #5
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LOL I love them breaded and fried too... BUT I found they are also quite good just broiled in the oven with no coating!!
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Old 05-06-2006, 03:26 PM   #6
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I like pate but I hate liver lol... like the actual liver in pieces!
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Old 05-07-2006, 10:48 AM   #7
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Quote:
Originally Posted by Misti in Seattle
LOL I love them breaded and fried too... BUT I found they are also quite good just broiled in the oven with no coating!!
Yeah, I don't eat the breaded and fried stuff anymore. In fact I haven't had liver in a long time. Although when I roast a chicken that has the livers included, I'll bake the livers as well and sneak them when they're done, lol.
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