pumpkin pudding..SOOO good
If you're following WW, this is only 4 points for the entire recipe.
14 oz pumpkin puree
14 oz fat free evaporated milk
3/4cup egg whites
2/3 cup Splenda
1 tsp vanilla
1/4 tsp salt
1 tsp cinnamon
cloves and nutmeg to taste
Whisk all the ingredients together and pour into a greased pie plate or casserole dish. Bake at 400 for 15 minutes, then turn oven down to 325 degrees for 45 mins or until a knife inserted comes out clean. Let it cool completely. Chill. Serve with Low Fat Coolwhip
This recipe is to die for!!! I LOVE IT
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