I wish i could help more but the only thing i see is like adding molassas or more brown sugar heres anougther recipe tho
Chewy Coconut-Granola Bars
From
Cooking spray
2 teaspoons all-purpose flour
2/3 cup all-purpose flour
1/3 cup whole-wheat flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/4 cups packed brown sugar
1/4 cup vegetable oil
2 tablespoons fat-free milk
2 large eggs
1 1/2 cups low-fat granola without raisins (such as Kellogg's)
3/4 cup chopped dried mixed fruit (such as Marian Premium Tropical Medley)
1/2 cup flaked sweetened coconut
Preheat oven to 350°.
Coat a 13 x 9-inch baking pan with cooking spray; dust with 2 teaspoons all-purpose flour. Lightly spoon 2/3 cup all-purpose flour and whole-wheat flour into dry measuring cups; level with a knife. Combine flours, baking powder, and salt in a small bowl, stirring with a whisk. Combine sugar, oil, milk, and eggs in a large bowl; beat at high speed of a mixer until smooth. Add flour mixture, beating at low speed until blended. Fold in granola and fruit. Spoon batter into prepared pan. Sprinkle with coconut. Bake at 350° for 20 minutes or until golden. Cool on a wire rack.
Yield: 20 servings (serving size: 1 bar)
NUTRITION PER SERVING
CALORIES 157(27% from fat); FAT 4.7g (sat 1.6g,mono 1.2g,poly 1.5g); PROTEIN 2.1g; CHOLESTEROL 22mg; CALCIUM 34mg; SODIUM 122mg; FIBER 1.1g; IRON 1mg; CARBOHYDRATE 27.8g