I bought some parmesan, pesto and chocolate. The chocolate smelled and tasted like imitation chocolate on my hand, haven't tried it on food yet. I tried the parmesian on some green beans and some pesto on a peice of salmon. They both tasted good, a little weird chemical thing with the parmesan but the food was from a restauarant and REALLY good to begin with, so I will try again. I definitely wouldn't use them as the only seaonsoning, may be just an enhancer..
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