Ok I found this recipe for pumpkin ice cream and I want to try it but I want to convert it to a healthier lower fat lower cal recipe and I'm definetly not the kitchen person. Can someone help me?
Here's the ingredients:
2 cups whipping cream
1 cup milk
3/4 cup sugar
1 cup pumpkin ( I use freshly cooked and pureed )
1 teaspoon fresh ground nutmeg
1 teaspoon ground cinnamon
I know I can replace the milk with like 1%, maybe even rice milk? How about Stevia instead of sugar? And what would you change the whipping cream to?