If it's cooked, I'd put it in a sandwich. You caould always chop it into little pieces and stir fry it (spray oil) with lots of veggies, some soy sauce then bang it on top of the rice. Don't forget the beansprouts for authentic stir fry!
The only way I like pork is barbecued, lol. But a nice Cuban sandwich would be good! Alton Brown has a great recipe on the foodtv site http://www.foodnetwork.com/food/reci..._28711,00.html You could use a light swiss cheese and possibly omit the butter to reduce calories.