Oh so fast, oh so easy and oh soooooooo delicious!!!
Thai-Style Broccoli with Garlic
2 tablespoons fish sauce
2 teaspoons sugar
1 lb broccoli florets
2 tablespoons oil
4 cloves garlic, coarsely chopped
20 minutes 5 mins prep
Stir fish sauce with sugar until dissolved adn set aside.
Drop broccoli florets into a saucepan of boiling water.
Cover and boil 2- 3 minutes.
Heat oil in wok over medium heat.
Add garlic and fry until golden and crisp, about 3 minutes.
Drain on paper towel.
Add fish sauce mixture to remaining oil.
Add broccoli and stir until blended with seasonings and heated through.
Turn out onto serving dish: top with garlic.