My family just gifted me with 30 pounds of chewed up bambie! Oh joy!

Since money is tight I simply CAN'T turn away the free food...

Fortunatly it's all lean stuff.

Any healthy recipies for ground venison?

I'm assuming that this ground venison has not had beef fat added? Here in Alaska we have caribou and moose, and unless you specify (or do it yourself) the processors will add beef fat to the ground meat. This makes it nearly as bad as hamburger. But without the added fat, it does tend to be too dry to cook as say burgers or meatloaf. What most folks here do is use it in things like chili and spaghetti sauce that have added liquid to make up for the dry meat. It's also good in stuffed peppers. Hope this helps.