I checked the hidden valley ranch website and they offer this recipe, but it includes 1/4 cup oil and not a cup and a half. I was really confused about the recipe because I couldn't understand why you would soak crackers in oil, lol, it seemed kind of yucky!
1 box/16 oz. Oyster crackers
1/4 cup Vegetable Oil
1 packet/1 oz. Hidden Valley® Original Ranch® seasoning & salad dressing mix
Place crackers in a gallon size Glad-Lock® Zipper™ storage bag. Pour oil over crackers; seal bag and toss to coat. Add seasoning & salad dressing mix; seal bag and toss again until coated. Bake on ungreased baking sheet at 250°F. for 15 to 20 minutes or until golden brown.
Makes 8 cups.
I didn't have nutrition info for hidden valley ranch brand, so I used a different brand of mix for the nutrition info.
If you follow recipe, using just 1/4 cup oil, and if you count a half cup as one serving, then it makes 16 servings and the nutrition is as follows:
7 grams fat
1 gram fiber
3 grams protein