Quote:
Originally Posted by Smilla
When I was little my dad used to make us sardine sandwiches with mustard, or sardine sandwiches with cheese whiz. I loved them, I liked it when the bones were a bit crunchy. They don't quite appeal to me now.
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Can't say I like sardines, but I love canned smoked oysters. I open the can, drain off the oil, then rinse the oysters under hot water (to remove most all of the oil, I don't like it) then just eat them right out of the can.