Anyone have a low-fat recipe for scalloped corn? - For some reason I am craving this dish.
Thank you to anyone who replies! |
Lightened Scalloped Corn
Here's one that was lightened by Jeanne Jones the cook book author.
1 16 oz can whole kernal corn, drained 1 16 oz can cream style corn 3/4 c. corn meal 3/4 c. unbleached flour 1/4 c. sugar 1 tabl. baking powder 1/4 tsp. salt 1 c. buttermilk 3 egg whites 1/3 c.. corn oil mrgarine Combine all ingred. and mix well. Pour into a 9 x 13 greased pan. Bake 350 degree oven 1 hours 12 servings. 189 calories 6 g. fat I'm guessing the canned corn in the store now is only 14 oz but should work out o k. |
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