Here's a good recipe and filling too!
2 large potatoes peeled and diced diced jalapeno to taste
1 med. onion diced 1 tsp. pepper to taste
1 green bell pepper diced
1 red bell pepper diced
1 c. frozen corn thawed
Cook the potatoes until just tender about 5 min. Drain set aside. Place onion, green and red peppers in a little water. Cook until just tender. Remove from heat add cooked potatoes, seasoning, and pepper. Mix and place in large non stick skillet. Cook until potatoes brown slightly. Then after it was done I poured a little Picante Sauce on top. Turned out really good and very filling! Figures out to approx. 3 points per serving.