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Old 05-10-2004, 01:21 PM   #1
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Default Mustard Dill Sauce for Salmon Steak

2 Tbsp Dijon Mustard
2 Tsp Lemon Juice
2 Tsp Dill
1 Tsp Granulated Splenda (AND ONLY SPLENDA!)
1/2 Tsp Honey
1 Tbsp Virgin Olive Oil
dash Ground Black Pepper

Mix together ingredients and use as baste before cooking or sauce for after cooking.

*Enough for two steaks
**Wild salmon is preferable


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Old 05-14-2004, 01:49 AM   #2
if only she'd lose weight
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Wild salmon? The salmon that stays out all night, smoking drinking, causing a general ruckus?

Thank you for the recipe. I am omitting the Splenda.

"It's never too late to be what you might have been." -George Eliot
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Old 05-14-2004, 08:35 AM   #3
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Default :)

Yeah, ...that's the ones

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