I invented this one on the 6WBMO plan, ...I think you'll like it!
2 tsp salt
1/2 cup water
2 tbsp rice vinegar
2 tbsp rice wine
1/2 cup granulated Splenda (AND ONLY SPLENDA!)
1 tbsp minced garlic (fresh)
1 tbsp minced ginger (fresh)
2 tsp Wylers No-Salt beef bouillon (to give it the brown hue)
1/2 tbsp cornstarch
1 tbsp water
Combine sauce ingredients in a saucepan. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened.
Here is a great baste for any lean meat bbq or for baking lean.