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Old 01-23-2015, 12:03 PM   #31
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Spicy blue cheese tomato soup. So glad I had that squirreled away in the freezer (but it was my last serving!)
I just made a double batch last weekend, so I have around 12 cups.
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Old 01-23-2015, 12:11 PM   #32
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- Strawberries, Granola and Yogurt Parfait
- Trail Mix Consisting of Raisins, Craisins, Dates, Sunflower Seeds and Baby Marshmallows
- Whole Wheat Breadstick
- Sweet Potato Fries
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Old 01-23-2015, 05:24 PM   #33
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Psychic-mmmm sweet potato fries...

1/2 a GF cherry turnover, will probably have the other half before a concert tonight.
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Old 01-26-2015, 11:17 AM   #34
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Tofu and veggies with peanut sauce. Also raspberries and a small apple.
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Old 01-26-2015, 11:58 AM   #35
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Tofu and veggies with peanut sauce. Also raspberries and a small apple.
I had a GF tortilla pizza planned for tonight, but I think I may have tofu and veggies with peanut sauce for dinner. That sounds really good to me right now...and I have everything at home.

I also made a turkey/sweet potato coconut curry that I may eat with a little cauliflower rice.

Decisions, decisions.
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Old 01-26-2015, 12:20 PM   #36
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On third thought, I prepped some chicken breast and cooked it the other day in anticipation of making baked egg rolls. Since we're getting snow and I'm going to be home, I might as well make them. I'm doing half buffalo chicken and the other half BBQ chicken.
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Old 01-27-2015, 09:57 AM   #37
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Well, I wasn't planning on going to work today, but it turned out we didn't get any of the predicted snow So I threw an apple, 2 tbsp peanut butter, and a small bag of popcorn into my bag. I guess that will have to do...
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Old 01-27-2015, 11:31 AM   #38
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Garbanzo bean salad, strawberries, hard boiled egg.
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Old 01-28-2015, 09:07 AM   #39
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On third thought, I prepped some chicken breast and cooked it the other day in anticipation of making baked egg rolls. Since we're getting snow and I'm going to be home, I might as well make them. I'm doing half buffalo chicken and the other half BBQ chicken.
I made them two days ago, and the BBQ was such a hit that yesterday we did half BBQ and half Thai peanut chicken. Those two were the best! I also made buffalo cauliflower yesterday for a little 115 calorie snack.
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Old 01-28-2015, 09:14 AM   #40
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Munchy, what do you use as the wrappers for your baked egg rolls? Just regular wonton wrappers? I tried baked egg rolls once with rice paper wrappers (leftover from some spring rolls that did not go over well with the bf) and they were horrible lol Not a good substitute..
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Old 01-28-2015, 11:36 AM   #41
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Munchy-Glad the rolls were a hit!

Raw veggies and tofu with peanut sauce, hard boiled egg, raspberries.
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Old 01-28-2015, 12:09 PM   #42
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An amazing salad with garbanzo beans, avocado, cucumber, red onion and quinoa atop some greens (arugula, spinach) with some lemon, s&p.
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Old 01-28-2015, 12:44 PM   #43
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Munchy, what do you use as the wrappers for your baked egg rolls? Just regular wonton wrappers? I tried baked egg rolls once with rice paper wrappers (leftover from some spring rolls that did not go over well with the bf) and they were horrible lol Not a good substitute..
I used regular egg roll wrappers and pretty much followed this recipe, although I cut down quite a bit on the cheese.

Buffalo with hot sauce, blue cheese, and coleslaw mix,
BBQ with BBQ, red leichster, and coleslaw mix,
Thai with peanut sauce, teeny bit of mozz, broccoli slaw, and cilantro
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Old 01-29-2015, 09:08 AM   #44
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^ Sounds good. May try those for the super bowl

Lunch today is chili mac and a small cornbread muffin
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Old 01-29-2015, 03:48 PM   #45
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I didn't know there was cheese in egg rolls! I wish I could find gf egg roll wrappers. I have an asian store and they have tons but non are gf.

Nothing to eat today. Fasting
Yesterday half a baked potato and a salad that my boss shared with me (she took half my potato...worked well). Had kale, squash, beans, spinach and whatever she put on it was awesome (hot sauce, smoke, oil and vinegar...I don't know what else).
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