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04-27-2015, 09:06 AM
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#211
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Moderator
Join Date: Aug 2008
Posts: 3,202
S/C/G: 133.4/123.2/115
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Quote:
Originally Posted by snickus
Munchy - An avocado allergy! That's a culinary tragedy. You have my deepest condolences. That creamed spinach breakfast sounds delicious and right up my alley. Unfortunately a few years ago spinach started upsetting my stomach. I have no idea why. I used to eat a ton of spinach but now I probably haven't had any in a couple years. That breakfast is so appealing to me though, that I'm gonna give it another go! I'm hoping my stomach has forgotten that spinach had become its nemesis.
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That's what happened to me with avocado! I pray the spinach thing passes for you. No spinach would make me sad too...
This morning I ate a frittata I made last night. It is SO GOOD.
4 slices of center cut bacon chopped and cooked until crisp
1/2 lb of shredded cabbage cooked in the bacon grease
I wasn't sure which of my pans were oven safe, so I whisked 4 eggs, and 4 egg whites with 1/4 cup skim milk and poured it into a round cake pan lined with parchment paper. I added the cabbage and bacon and threw on chopped scallions - baked at 400 until it was set (15 mins or so).
4 servings in my fridge - so freakin good!
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05-06-2015, 09:37 AM
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#212
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Moderator
Join Date: Aug 2008
Posts: 3,202
S/C/G: 133.4/123.2/115
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I took leftover roasted cauliflower and butternut squash and made a hash out of it topped with an egg and scallions. Awesome!
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05-08-2015, 09:30 AM
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#213
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Moderator
Join Date: Aug 2008
Posts: 3,202
S/C/G: 133.4/123.2/115
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3oz of mushrooms sauteed with 3 zucchini/turkey meatballs, 1/2 cup of marinara, and 10g of romano.
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05-11-2015, 07:59 PM
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#214
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300+ Chick
Join Date: Feb 2002
Posts: 3,387
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sweet Itallian sausages, cucumbers/radishes w salad dressing
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05-12-2015, 09:36 AM
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#215
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Moderator
Join Date: Aug 2008
Posts: 3,202
S/C/G: 133.4/123.2/115
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Soy chorizo and cabbage frittata
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05-14-2015, 10:22 AM
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#216
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Moderator
Join Date: Aug 2008
Posts: 3,202
S/C/G: 133.4/123.2/115
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Leftover bacon grease roasted brussels sprouts topped with an egg, overeasy.
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05-16-2015, 05:00 PM
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#217
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Junior Member
Join Date: Mar 2015
Location: Ontario
Posts: 21
S/C/G: 194/ticker/135
Height: 5'4
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Smoothie: strawberries (frozen), bananas (frozen), 1/2 avocado, hemp seeds, slivered almonds, and a tbsp of pure cocoa powder hehe  This is my favourite smoothie when I'm craving something sweet because it tastes like a chocolate milkshake.
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05-19-2015, 02:01 PM
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#218
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Call me NNS!
Join Date: Mar 2014
Location: Denver
Posts: 2,569
S/C/G: 232.6/169.4/149
Height: 5'5"
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A smoothie, about half the size of my usual, and I didn't eat it until 10. Seems to be keeping me more on track!
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05-27-2015, 12:40 PM
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#219
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Call me NNS!
Join Date: Mar 2014
Location: Denver
Posts: 2,569
S/C/G: 232.6/169.4/149
Height: 5'5"
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Another smoothie. With wayyyy too much spinach. Whoops 
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05-28-2015, 12:46 PM
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#220
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Moderator
Join Date: Aug 2008
Posts: 3,202
S/C/G: 133.4/123.2/115
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Bacon and cabbage frittata
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06-16-2015, 09:03 AM
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#221
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Senior Member
Join Date: Jul 2014
Posts: 302
S/C/G: 223/197/120
Height: 5'5
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- toast (but bread thinly sliced) with almond butter
- bowl of strawberries
- banana
- cappuccino (1% milk, no sugar)
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06-16-2015, 09:11 AM
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#222
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Call me NNS!
Join Date: Mar 2014
Location: Denver
Posts: 2,569
S/C/G: 232.6/169.4/149
Height: 5'5"
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Fruit salad made of 1 peach, 1 banana, a few strawberries, mint, lemon juice, dash of vanilla, and walnuts.
Giving this a try versus the smoothies for a while. I kind of missed chewing my breakfast 
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06-16-2015, 01:12 PM
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#223
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Fat Free, Sugar Free
Join Date: Jun 2015
Location: YYZ
Posts: 247
S/C/G: 187.4/164/140
Height: 5' 3"
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Boring, but I had cheerios, 1% milk & cherries.
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06-18-2015, 09:44 AM
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#224
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Moderator
Join Date: Aug 2008
Posts: 3,202
S/C/G: 133.4/123.2/115
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A sliced roma tomato with fresh cracked salt and pepper, "creamed" spinach (a wedge of LC melted into wilted baby spinach), all topped with a runny egg.
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06-19-2015, 04:02 PM
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#225
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Senior Member
Join Date: Dec 2009
Location: Northern California
Posts: 574
S/C/G: 230/230/199
Height: 5' 10.5"
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Quote:
Originally Posted by Munchy
That's what happened to me with avocado! I pray the spinach thing passes for you. No spinach would make me sad too...
This morning I ate a frittata I made last night. It is SO GOOD.
4 slices of center cut bacon chopped and cooked until crisp
1/2 lb of shredded cabbage cooked in the bacon grease
I wasn't sure which of my pans were oven safe, so I whisked 4 eggs, and 4 egg whites with 1/4 cup skim milk and poured it into a round cake pan lined with parchment paper. I added the cabbage and bacon and threw on chopped scallions - baked at 400 until it was set (15 mins or so).
4 servings in my fridge - so freakin good!
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That sounds amazing, anything with bacon does though....
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