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Old 07-31-2014, 09:19 AM   #316  
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I ended up having the turkey burger in lettuce (it was a 3oz patty), and made a homemade southwest salad (like McD, but more delicious and without the chicken).

Tonight I have no idea - definitely something super easy.
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Old 08-01-2014, 12:33 AM   #317  
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Kettle corn! lol Was showing around some families for an evening activity at the camp and went to market night and they had kettle corn and I love kettle corn and never have it so I decided to get a small. I figured it would be good, but not anything special and I'd share it and then toss it or give it to someone but it was the BEST kettle corn I've had in my entire life! haha So that was dinner I did share some...but ate most of it myself. I was a -2 and ended +2. I'm looking forward to next week and being back to my normal schedule and eating habits
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Old 08-01-2014, 08:46 AM   #318  
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Two turkey tacos and a small salad.
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Old 08-01-2014, 09:21 AM   #319  
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Probably a ham and swiss sub-sandwich from Walmart and BBQ Pork Rinds
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Old 08-01-2014, 06:29 PM   #320  
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2 chicken burgers w 2 wheat buns,,,3 small plums and can diet coke..
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Old 08-01-2014, 11:21 PM   #321  
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-3
Chicken with WF sesame ginger sauce
steamed bok choy/walnut oil
+3
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Old 08-02-2014, 08:31 AM   #322  
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Mars: I'm intrigued by this walnut oil. I love olive, avocado, coconut oils but I'm thinking a trip to Whole Foods is in order today!
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Old 08-02-2014, 10:36 AM   #323  
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IPN, I say go for it! My favorite brand is La Tourangelle. The secret, I think, is that it's toasted. I've seen it in our regular grocery chain, too, which is Safeway in northern Calif. Bon Appetit!
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Old 08-02-2014, 09:30 PM   #324  
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Large serving of General Tso Chicken w pork fried rice...1 egg roll..3 bites of crabmeat lo mein.
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Old 08-02-2014, 11:11 PM   #325  
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Oh made a delightful dinner with my fiance! Gluten free/dairy free pizza topped with lots of veggies, gluten free garlic bread, gluten free vegetarian wardoff salad, gluten/sugar/dairy free blueberry cobbler. My fiance made the dough for the pizza and garlic bread and I was very impressed! Has anyone subbed avocado for butter before? I tried it for the cobbler and it turned out really well! For the wardoff vegetarian salad I used tempeh instead of chicken. Boiling it in mckay's imitation chicken broth turns it into a great chicken sub for salads. I was a -3 and ended +4. I didn't even eat that much! The food happened to be super filling besides low cal and healthy.
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Old 08-03-2014, 08:02 AM   #326  
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a pork steak and Im not sure what our sides are gonna be
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Old 08-03-2014, 07:42 PM   #327  
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4 baked chicken thighs
3 slices wheat bread
icy water
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Old 08-03-2014, 08:50 PM   #328  
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Hey Dottington, The meal sounds superb!!! I would love to know what brand/flavor of tempeh you use. I'm totally bewildered by the choices. They each look different too.

I grilled a Costco Wild Alaskan slamon burger with tamari & garlic.
Medley of summer squash/red onion sauteed in chicken broth, evoo,tiny bit of walnut oil, herbs. Steamed bok choy.
Gravenstein apple

The more I ate, the more I wanted to eat.

Last edited by mars735; 08-04-2014 at 09:01 AM.
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Old 08-04-2014, 05:53 PM   #329  
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2 slices fiber one wheat bread
1 breaded chicken cutlet w thousand island dressing
1 mango
can diet coke
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Old 08-04-2014, 06:51 PM   #330  
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I had a boneless pork steak, Veggie Medley with light cheese sauce and baked beans, It was a VERY good dinner, My mom is an awesome cook, Just saying
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