As it is, this is a rather rich and fattening recipe but I think it could be altered to be much more diet-friendly. You could either do a full veggie version and leave off meat entirely, or use turkey pepperoni. You could also use either low fat or fat-free cream cheese and topping cheese. I've tried Kraft's fat-free shredded mozarella and it was great. A little slice of this with a salad would be great. I love finding recipes and creating ways to make them healthier.
1-8 oz. cream cheese, room temperature
2 large eggs
1/4 tsp ground black pepper
1 tsp garlic powder 1/4 c grated parmesan cheese
1/2 c pizza sauce
1 1/2 c shredded mozzarella cheese
toppings - pepperoni, ham, sausage, mushrooms, peppers or any toppings of your choice
Preheat oven to 350.
Lightly spay a 9×13 baking dish with cooking spray. With a handheld mixer, mix cream cheese, eggs, pepper, garlic powder and parmesan cheese until combined. Spread into baking dish. Bake for 12-15 minutes, our until golden brown. Allow crust to cool for 10 minutes.
Spread pizza sauce on crust. Top with cheese and toppings. Sprinkle pizza with garlic powder. Bake 8-10 minutes, until cheese is melted.
Let cool about 5 minutes before serving. Enjoy!