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Lean cuisine honestly good

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Old 07-16-2013, 10:14 PM   #1
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Default Lean cuisine honestly good

I am usually underwhelmed by lean cuisine meals, but tonight I tried one of their new honestly good meals. (plum ginger grain-crusted fish, 350 calories) and it was awesome! It had a nice large portion of veggies and the fish and rice were really good, too.

I also got the pineapple black pepper beef, I'm excited to try that one tomorrow. Has anyone else tried these? I'm going to have to check out the rest of the line.
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Old 07-17-2013, 02:09 AM   #2
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I never buy frozen meals because of the small volume of food but they can be a solid full meal if I cook an additional serving of vegetables, the fish sounds fantastic! I'll check it out if it's on sale.
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Old 07-17-2013, 08:52 AM   #3
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I don't really eat food like this because of the high sugar content.
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Old 07-17-2013, 09:21 AM   #4
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My favorites from Lean Cuisine:

Deep Dish Spinach & Mushroom Pizza
Chicken Pecan
Mushroom Mezzaluna Ravioli
Butternut Squash Ravioli
Asian-Style Pot Stickers

My favorites from Healthy Choice:

ROASTED CHICKEN AND POTATOES
PORTABELLA MARSALA PASTA
CHICKEN PESTO ALFREDO
HONEY ROASTED TURKEY
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Old 07-17-2013, 10:06 AM   #5
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Frozen dinners are getting better and better from a nutritional standpoint and in flavor too.

I'm currently following The Simple Diet from the Anderson and Gustafson book, which uses grocery store shake, bar, soup, and frozen/shelf stable entrees plus fruits and vegetables.

Yes, it relies too heavily on processed foods, at least in phase one, but it's extremely convenient, and for me right now it works very well.

When I feel great, I enjoy cooking and eating Paleo from scratch, but when I'm having a high pain and fatigue day (I have arthritis and fibromyalgia) frozen dinners are a better choice than takeout or my husband's cooking or the foods I crave (such as my husband's cooking and takeout).

I was looking at the honestly good dinners and wondering if they were as good as they looked.
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Old 07-17-2013, 11:03 AM   #6
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I personally feel starved after a Lean Cuisine. I tried using them as an occasional easy dinner and sometimes would eat two of them just to feel full. But I wish they worked for me, sometimes cooking a meal after a long day sucks!
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Old 07-17-2013, 11:21 AM   #7
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I love The Lean Cuisines, Smart Ones, or Healthy Choice Meals for lunches at work and days where I just feel too lazy to cook. And I agree that they have been getting better and better from a taste and healthy standpoint. They will never be able to replace a healthy home cooked meal, but I don't feel bad for eating them when I'm in a pinch.
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Old 07-17-2013, 11:52 AM   #8
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The only Lean Cuisine I like is the garlic chicken spring rolls. Yum.
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Old 07-17-2013, 01:08 PM   #9
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Originally Posted by PatLib View Post
I personally feel starved after a Lean Cuisine. I tried using them as an occasional easy dinner and sometimes would eat two of them just to feel full. But I wish they worked for me, sometimes cooking a meal after a long day sucks!

I always did too, but then a few years ago I read an article in Prevention or Reader's Digest (or some other "small" magazine) in the doctor's office about a way to supposedly "shrink" your stomach without wls. It suggested eating every 2-3 hours, but never eating more than one cup of food at a time.

I decided to give it a shot. At first I really missed feeling full, really full. It felt like I was always a little hungry, and never as full as I wanted to be, but over time, it started feeling normal. I didn't realize how much it helped until I went to a buffet with hubby and ate until I was very full and had only eaten two plates of food (with none of the food touching any other food). In the "old days" I would eat three mounded plates of food.

Btw, that's another tip I found for eating less, not mounding food on the plate and not letting foods touch one another on the plate. My youngest, very thin sister was so picky about this as a child, my parents let her eat from a divided plate. I pretend to be her.

I don't always follow the 1 cup limit anymore, but I do try to keep snacks under 1 cup and meals to the one plate, not touching rule.


The Simple Diet author Dr. James W. Anderson, argues that even two frozen entrees (140 to 300 calories each) are generally a lower calorie option than the average home-cooked dinner. Also fruits and vegetables, even watermelon, potatoes, beans, and avocados are allowed and unlimited (though you're taught to cut back on the higher calorie options if you find weight loss stalling as a result).

The Volumetrics book also helped me use a variety of techniques to bulk up meals including frozen dinners.

1. I'll toss a plateful of torn or shredded lettuce or finely shredded cabbage or bagged coleslaw mix, or broccoli slaw with sliced green onion and maybe water chestnuts or jicama with my favorite homemade asian dressing (rice wine vinegar mixed with fish sauce or soy sauce, garlic, and splenda) and add steamed snow or snap peas and top with a microwaved Asian-style dinner.

2. I'll lay down a plate of lettuce and sliced green onion, with diced bell pepper and maybe a bit of corn or black beans and top with a Mexican-style microwaved dinner and top with salsa and light sour cream.

3. I'll bake a small sweet potato, and make a small salad with light dressing and will pour the "ranchero beef with mashed sweet potato" lean cuisine over the split sweet potato. Spooning the mashed sweet potato on first, mashing it with a fork into the sweet potato and then pouring the salsa simmered beef over the top. Even with the salad and sweet potato, the calorie count is under 400 calories. If I'm really hungry I'll use a larger sweet potato.


4. I'll roast eggplant, bell peppers, onion and/or mushroom until the eggplant is very soft. Then I'll serve it with or mixed into Thai, Italian, Indian or Mediteranian frozen meals.

5. I'll make mashed cauliflower simmered in broth with a tiny amount of mashed potato flakes. For an entire 2lb head of cauliflower, I'll ad 22g of potato flakes (80 calories) during the mashing. This makes about 10 (35 calorie) 1/2 cup servings.

I'll heat a cup of the mashed cauliflower potato mixture and then serve it with a compatible frozen dinner. Meatloaf or portabello beef tips are especially good.

Sliced, sauteed cabbage and onions also makes a great side as does just about any roasted veggie.

Dr. Anderson even suggests mixing frozen entrees into soups to make a thicker, more interesting soup.

It sounded crazy, but then I tried it with a bean thread ramen-type soup. On its own the soup didn't have enough protein to meat the plan guidelines but combined with a stirfry frozen dinner and an egg it still came within the guidelines for two entrees (I combined lunch and dinner that day, because I gad gotten up late).

Now I often make soup this way, combining two entrees and five servings of vegetables into a huge soup too big for one meal, but perfect for two to four meals or minimeals. Then I'll eat my three shakes and the soup throughout the day to meet my minimum requirements, but I only have to (sort of) cook once.

There are a lot of ways to bulk up frozen dinners into a decent sized meal. Veggie side dishes and dry salads can be made ahead in multi-serving portions and used over the course of several days.
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Old 07-17-2013, 03:12 PM   #10
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Frozen dinners always creep me out a bit because I can't help but wonder when the food was originally made and then how long it sat in the factory, in transit, and in the store freezer before getting nuked and eaten.

caloriecount.about.com/ditch-frozen-tv-dinners-make-your-b606814
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Old 07-17-2013, 03:27 PM   #11
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Quote:
Originally Posted by PaleoPeanut View Post
Frozen dinners always creep me out a bit because I can't help but wonder when the food was originally made and then how long it sat in the factory, in transit, and in the store freezer before getting nuked and eaten.

caloriecount.about.com/ditch-frozen-tv-dinners-make-your-b606814

"Fresh" food creeps me out far more in that regard as I know that apples are stored for up to a year after being picked before they reach stores.

Most frozen fruits and vegetables are frozen within hours of being picked and freezing preserves food much better and longer than cold storage for many "fresh" products.

Frozen dinners, especially popular brands sell quickly and many have production date codes that are easily deciphered.

Arctic explorers and Inuit peoples have cooked and eaten 10,000 year old frozen wooly mammoth without harm, so I'm not worried about a Lean Cuisine that might have been a few weeks or even a few months in the freezer.

I'm more worried about "fresh" deli items.
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Old 07-18-2013, 12:08 AM   #12
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kaplods - i ALWAYS learn something from your posts - those ideas for bulking up frozen dinners sound really good. and not a lot of work and not a lot of money.
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