Aww, jealous!!! I wish I didn't leave my huge foreman grill behind in Arizona! It was nice not having to heat up the kitchen too much especially in the summertime and perfect for the days where it's just too hot out to grill.
On the GF grill, my fave (and easy) meal was chicken with red potato rounds along with asparagus or zucchini with some lemon pepper/garlic salt on it. Mmm!
I once read you could use fruit like pineapple, peaches, and apples, etc although I never tried it (I should have when I had it at the time.)
I think I'm going to have to check out the local goodwill soon!
Last edited by amandie; 07-02-2013 at 01:25 AM.