[QUOTE=kelijpa;4554704]is soft water basted like poached? I love a poached egg, but never make them at home, I've looked at a gazillion recipes and ways to poach, but for some reason never do it./QUOTE]
Yea they are kinda like poached! But a million times easier.
You start off in a small non stick pan just like a fried egg and you get a small lid to cover that pan. After the egg has gotten started, you add 3 tablespoons of HOT water to the pan and cover the egg, turning it down to a simmer.
You wait around 4 minutes and take a peek, when the whites have set, your egg is done and it's "poached", but really you've just basted it with water.
A lot of restaurants use butter or oil, so if you ever order this out, make sure to ask for water basted!
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