I've made this and it's delicious. I don't think it's too diet friendly as it's supposed to be served with cream but we know how to get around that--just don't serve it with cream.
Can't remember where I got this recipe.
Spiced Oatmeal Pudding Bake
* 2 cups cooked oatmeal (made with low-fat milk, omitting salt)
* 2 cups low-fat cottage cheese
* 2 large eggs
* 1 cup low-fat or skim milk
* 6 tablespoons sugar
* 1/2 teaspoon nutmeg
* 1/4 teaspoon allspice
* salt – lightly, to taste
* optional – in equal ratios, a blend of cinnamon & sugar to garnish
Preheat oven to 325 degrees F. Coat a 2-quart baking dish with non-stick cooking spray.
In a large mixing bowl, blend oatmeal, cottage cheese, eggs, milk, sugar, nutmeg, allspice and salt with an electric mixer until smooth. Poor into prepared, 2-quart baking dish and place in a 325 degree F oven; bake for approximately 1 hour or until edges are golden and center is set. Note – Since oven accuracy can vary, I suggest checking this dish at about 45 minutes, and re-checking every 5-10 minutes thereafter until edges are golden and center is set. Serve hot or cold, with fresh milk or cream if desired. For those who prefer their oatmeal a bit sweeter or made with cinnamon, garnish with an equal blend of cinnamon & sugar before serving—it adds a nice touch.