Originally Posted by ValRock
Well... It was mostly veggies. But, the grocery store near my house sold pretty good sashimi packs for 500 Y and I could stretch them out for a couple days. They also had a go-round upstairs with 100Y Nigiri plates. My kids could do some major damage...but I regularly saw salarymen with stacks of empties higher than them. I wonder where they put it all?!
Cream cheese on it just freaks me out!!!
Oh man, I could seriously go for a big piece of sushi grade Ahi, right now! I had a slice at the Tsukiji Market, in Tokyo that literally blew my mind. *sigh*
Oh man. Japanese men have the most amazing metabolisms of any humans on earth I swear. I typically tried to keep to 5-6 plates but there have been times where I cleared 10-12. There was a local sushi place in my cow town that had incredible pink to red graded ahi tuna that probably cost Y1000 for one piece. ::sigh::
I like the cream cheese kind...maybe I'm gross.
LAgreeneyes, enjoy your sushi!