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Old 05-04-2012, 08:00 PM   #16
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Location: Wausau, WI
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I marinate chicken (skinless thighs usually, but skin-on works ok too) in a creamy salad dressing (reduced-fat ranch works really well or Hellman's canola mayo).

Then dredge in a "crumby" mixture of some sort and bake.

Seasoned breadcrumbs, panko, even crushed chex cereal made great crunchy batters. Now that I don't eat wheat, I use crushed non-wheat chex cereals and/or mashed potato flakes (a mix of about half and half with some dry ranch dressing mix is really good).
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