Quote:
Originally Posted by berryblondeboys
I haven't bought it yet as I still have a stash of PB2, but I'm going to try Protein Plus Peanut Flour. It's way cheaper than PB2 and it's just peanut flour, no added sugars or salts like PB2. Want to make it taste chocolaty? Just add a bit of cocoa powder.
I found that I like it as a powder to dip my apple slices in - with a bit of cinnamon and I'll be trying it soon for some thai sauces and other nut sauces. That stuff has most of the fat removed, but not the protein, so it's great for getting the peanuty taste without all the high calorie fat.
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Cocoa powder sounds like a great thing to add for taste. Thanks for the tip.
