Winter Lentil Soup
Angie made this tonight...very easy and good. Next time she will double up the lentils though.
http://www.realsimple.com/food-recip...425/index.html |
That sounds scrumptious---thanks for posting!
|
Mmmm...sounds like a good one. Thanks!
|
Yum that looks like a keeper!! I love soups in the winter, I make at least one pot per week...
Yesterday I made this wonderful soup : I was missing a few ingredients the ones that are bolded I did NOT use or have and it was still delicious!! Southwestern Veggie, Black Bean and Barley Soup 2 T EVOO 1 t cumin seeds 1 t coriander 2 T chili powder pinch oregano 1 large onion, diced 1 habanero pepper 8 cloves garlic -- I hate garlic! 1 t Tonys Creole seasoning ( I used a TexMex seasoning ) 1 medium sweet potato, medium chop ½ c dry barley 1 c cooked black beans 4 c water I used chicken stock that I already had I know not vegan but what the heck... 14 oz canned tomatoes 2 c corn -- I had no corn :( unfortunately, I would definitely have added frozen corn because I love it 3 c cabbage or green of choice -- I used shredded coleslaw in a bag juice of 2 limes 1 c cilantro -- I don't like cilantro so I used fresh parsley 2 T nutritional yeast -- I bought some of this, not sure what it does, does not look or smell like much Salt/Pepper to taste Method: 1.Sautι veggies and spices over medium heat for 10 minutes. Add water if needed to keep veggie from sticking 2.Add the sweet potato, barley, beans and water. Bring to a boil 3.Turn heat down to medium, cover and simmer for an hour or until barley is cooked 4.Stir in tomatoes, greens vinegar, cilantro and nutritional yeast 5.Taste and adjust seasoning :hun: |
All times are GMT -4. The time now is 07:11 AM. |
Copyright © 2024 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.