I think I'm an addict. It got to the point before new years when I was having two fried eggs and two slices of toast with margarine for lunch every day.. that's like 14 fried eggs a week. And I know that too many eggs are bad for you anyway! So what I've done is told myself I can only have this lunch twice a week, and I've poached the eggs rather than fried. Not quite the same, but I have to deal with it!
I just wondered if anyone has a way to poach eggs better than the way I'm doing it? And how long do I cook them for? The yolk's always hard when I get them out. XD
Also, a bread question, while i think about it. I usually have two slices of danish white bread, which are 60 calories per slice, with vitalite margarine (a relatively healthy one I think) but is brown bred better? I have a loaf of brown bread too, which I tried the eggs on for lunch today, and it's bigger slice of bread but also 92 calories per slice. Which bread would you guys go for?