I think that substitution would work fine. The only caution I have about coconut oil and baking is to plan out how/when you add it so that cold ingredients don't have a chance to cool and harden the coconut oil. For example, I used it in cookies yesterday. I combined my wet and dry and then added the melted coconut oil separately and quickly scooped them on to the baking sheet. Good luck!
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Coconut Oil & Baking?
I hadn't thought of it rehardening... good point!
