Well, I just thought I'd update this post, since it seems like no one else has tried it!
I just made it this morning on my George Foreman grill. It's 25 cal/slice. Surprisingly, it was MUCH more like real bacon than turkey bacon, in both taste and texture. It still wasn't right on the money, but I really actually liked it. Would definitely get it again- I think it would be even more convincing on a sandwich or crumbled into a salad- I just ate it straight and it was pretty darn good! Definitely better than I had expected. Would recommend!