Hi all - I'm a terrible veggie eater (I just hate the taste/texture) but I know I need more. I recently started making a great slow-cooker turkey chili (made with black beans and white cannellini beans).
I was wondering...is there a veggie I can add (not tons of it, just trying to start small) that would:
1) Not change the flavor of the chili (i.e., something very mild or that would soak up the chili flavor)
2) Does not change the texture of the chili (i.e., I don't want to bite into something and say, "Oh! A piece of squash!" or whatever)
I'm looking for something that will be easily absorbed (not literally) into the recipe but that will add some nutrition. Any ideas?