Thanks for the suggestion. I will try it. I have had it in the past in a restaurant. I have forgotten what it tastes like. The issue that I have with most taco sauces is that they are not hot enough so I have to add a lot. It seems like the hotter varieties have a lot more sodium. It's a no win situation. Maybe the Sriracha is hot enough that I don't have to add much, so I will get less sodium. It's worth a try.
I started my most recent weight loss journey January 2008.
I lost 1/2 of my starting body weight and entered into maintenance May 2011.
Now the real work begins!
Maintenance Weight Range 150-155 <-- this was in the past, my current goal is to get below 160 and I will reassess from there
You can fight it, or do what you've got to do to get it done. The choice is yours. ~Diana