Yummy, Yummy, Yummy!
Thank you for all the suggestions! This is what I did.
I sauteed some frozen seasoning blend which is onions, green & red bell peppers, and celery. I added some water, 1/2 teaspoon curry powder and a packet of Herb Ox sodium free chicken bouillon. I cooked this for a few minutes. I sliced 2 large zucchini and cooked it in the above mixture along with some chopped tomatoes. It started thickening up. I tasted it but decided it needed some more curry powder. I sprinkled some more of the curry powder over the mixture. The zucchini wasn't ready yet, anyways, so I was able to cook the curry powder down some. It was so good.
Since I am the only one that ate it, I have some left over. I already have some cooked zucchini and tomatoes in the refrigerator for my omelet tomorrow. I combined both of them in one bowl and will add to my omelet tomorrow morning. I eat zucchini/tomato omelets on a regular basis so this won't be unusual for me. Although, I have never had an omelet with curry.
Thank you again, I really enjoyed my curry zucchini.
My ticker reflects my original high weight
7/17/16 Recommitting to my goal of getting back into the 160's.
9/01/16 I am committed to getting out of the 170's.
Gotta have a sense of humor.
12/19/16 I am still committed or is that I should be committed.
I started my most recent weight loss journey January 2008.
I lost 1/2 of my starting body weight and entered into maintenance May 2011.
Now the real work begins!
You can fight it, or do what you've got to do to get it done. The choice is yours. ~Diana