Steel cut oats???
I've been thinking of switching over to steel-cut oats. Right now I use regular oatmeal that is the quick-cooking kind. Is it more expensive than regular oatmeal? Any pros or cons to those who've eaten it before? Will my two sons (ages 9 and 6) like the taste of it? Does it take longer to prepare?
Thanks in advance.
Sweat is fat crying.
Last edited by fitmom; 08-12-2011 at 05:00 PM.