This question has been on my mind for some time. For you CC'ers and WW'ers how do you account for marinades used? For example, last night I made Teriyaki Chicken. I put in about a cup of marinade, but I am sure I threw out that much too. Do you measure it before you throw it and account for it that way? Do you not worry too much about it? Do you count like 2 T per serving? I am baffled.