I decided to make a pot of soup for my lunches. I was planning on having 4 servings, but it ended up to be a big pot full!
1 can red beans
2 boxes of frozen spinach
3 garlic cloves
1 red pepper
1 can tomatoe paste
1 cup of macaroni (measured before i cooked).
it's atleast 8 servings now. I'm only one person. I can barely handle to eat a soup for 4 days straight ...so, can this soup freeze well?
I know garlic can go rank in the freezer fast. Is is possible that I don't have too much garlic in this soup?
I would like to freeze it for 2-3 weeks so I can eat the extra 4 servings now and then.