I lived in CA for years and ate all kinds of "exotic" things. Love trying new stuff. but it wasn't until I came to Southern PA that I discovered Red Beet eggs! They are awesome!! Love them. Here's a recipe from a friend at work.
2 cans of beets
1 1/2 cups vinegar
3/4 cup sugar
Bring to boil (so the sugar dissolves)
Let cool a little, pour into a big jar (get one of those huge pickle jars, from like Sam's club)
Put in a dozen hard boiled eggs.
For best results, leave them alone (in frig) for 3 days.
They are yummy and look so cool!!