Originally Posted by patootie
Yup it was delicious. I sauteed it with some garlic, basil, oregano and olive oil then topped it with a tomato sauce. It was my first time having it too and I was pleasantly surprised at how good it is. The texture is different than pasta, but if you can get over that it's a satisfying substitute for pasta.
Substitutes don't normally bother me. I have actually used broccoli slaw to make a chicken alfredo. It works fine for me.
I have been having some food allergies, so I have eliminated broccoli for the time being.
I enjoyed using the broccoli slaw because it is so easy to cook compared to the spaghetti squash.
We went out of town at Christmas. We went to a really nice restaurant and they served spaghetti squash with holiday seasonings like, cinnamon, nutmeg, pumpkin spice, etc. (I'm not exactly sure which ones they used, but it had that holiday flavor). It was a little sweet and savory. It was so good.