I need help with figuring out the points for this Rescipe..

Easy Breakfast Casserole
6 servings
2 cups dry chicken stove top stuffing mix (from the canister)
2 cups 1% milk
1 1/2 cups cubed ham
6 eggs, beaten
1 cup shredded cheddar cheese
1/2 teaspoon salt

1. Mix all the ingredients together.
2. Pour into a greased 9 x 12 baking dish.
3. Bake at 350 degrees F for about 45-50 minutes or until set.

This is 9 points per serving prepared with lean ham.

If you replace the eggs with egg beaters (I think it is 1/4 cup per 2 eggs for a total of 3/4 cup in this recipe), and lowfat cheddar cheese, you can lower the points to 6.