I am obsessed with soup and always have been. It's just perfect. I pretty much eat soup for every meal and have several types that I make and jar to always have something on hand.
Online recipes that I particularly like:
Spicy Tomato Blue Cheese Soup (I switch out cream for evaporated skim milk)
Link
Sun Dried Tomato Soup
Link
Roasted Broccoli (I added a T or so of Romano cheese to my bowl before serving)
Link
Split Pea with Ham (I switch out hock for smoked turkey neck)
Link
Chicken and Lentil
Link
Nothing can beat broth, some noodles (I use what's on hand) and veggies. Sometimes I go more Asian and put a bit of stir fry, hoisin, and/or sriracha into the broth.
When possible, I like to use veggie broth, but only because it's more accommodating for sharing. Trader Joe's broth has 140mg of sodium per serving which is far less than I've seen for purported "low sodium" brands.