So it is a hard winter squash?
ETA: googled and it is like an overgrown butternut - so yes hard and sweet. I would treat it like butternut which I like in soup. Hungry Girl has loads of recipes using it in pasta and making baked fries. If it is too much you can nuke it till easy to cut , split it, de-seed and pack the excess in portion sized containers and freeze.
Last edited by tommy; 01-11-2011 at 01:23 PM.