And it didn't even have cheese!
That's big for me!
My husband made these huge venison meat balls with lots of spices like red pepper flakes and cayenne pepper and just a sprinkle of kosher salt.
Then I poked holes in a spaghetti squash and stuck it in the microwave for around 5 minutes, then turned the microwave off, and let it stand for another 5 minutes.
After, I sliced the squash in half, and clawed the innards out with a fork. It was a small squash, so we halved it.
Next, I evened out the meat balls, and opened a can of organic tomato sauce. I dumped sauce onto each pile of "noodles", and then stuck them back in the microwave for an additional 1-2 minutes each, and enjoyed!
It was delicious!