Is anyone as obsessed as I am? So versatile! So delicious! I am a vegetarian, and as a result polenta has become the foundation of many meals. I've made creamy polenta with chickenstock instead of dairy. Mixed in mushrooms, jalepenos, whole corn kernels.
The next day, when the leftovers have solidified, I've fried them in slices in a nonstick skillet for breakfast. Topped with a little low fat sour cream or ricotta cheese...divine!
Anyone else love the stuff and have any fun recipes?