Quote:
I also fill the bottom of a roasting pan with half the spinach, lay a niece piece of cod or haddock on it, then lay sliced lemons on the fish. Then I put the rest of the spinach on top of the fish. Then sliced tomatoes, sprinkled with parmesan, maybe bread crumbs if you want. Put a lid on the pan. Then stick it in the oven. The juices in the fish steam the whole dish. It's a sort of Fish Florentine dish.
My dear, you can cook for me anytime. Originally Posted by saef
I sautee the spinach in olive oil & garlic, but also throw on one teaspoon of cumin, two teaspoons of smoked paprika, and then juice from half of a lemon. It's sort of Moroccan.I also fill the bottom of a roasting pan with half the spinach, lay a niece piece of cod or haddock on it, then lay sliced lemons on the fish. Then I put the rest of the spinach on top of the fish. Then sliced tomatoes, sprinkled with parmesan, maybe bread crumbs if you want. Put a lid on the pan. Then stick it in the oven. The juices in the fish steam the whole dish. It's a sort of Fish Florentine dish.